Finger Food | Price $3.30 per item per person plus GST

Table Platters

Please select from the following (minimum four items per person):

~ Asian Platter
   a selection of deep fried spring rolls,
   samosas, dim sum, lanterns & tempura with a
   chilli mayonnaise & yum cha

~ Sushi Platter (GF)
including nigiri, teriyaki chicken & urimaki

~ Lamb Korma in Filo Pastry
glazed with ginger, lime & mint jelly

~ Seafood Platter
   a selection of crumbed, battered & wrapped
   seafood served with Montana’s special tartare
   sauce & lemon wedges

~ Savouries & Pastries
handmade on site with a variety of fillings

~ Thai Fish Cakes
with a homemade sweet chilli sauce

~ Little Club Sandwiches (30%V)
made daily with a variety of fillings

~ Butternut Squash Arancini (V)
with a red capsicum jam

~ Crispy Chicken Goujons
with a lemon & garlic aioli

~ Crispy Cos Rolls (V GF)
crispy cos lettuce leaves rolled with humus,
tabouleh & roasted red pepper salad

~ Mini Pizzas
with bocconcini, parma ham & deep fried
sage

~ Furikaki Prawn Skewer (GF)
served with a sambal mayonnaise

~ Baji, Pakora & Samosa Indian Selection (V)
with a riata dipping sauce

~ Mini Baps
   toasted Scottish milk baps topped with
   smoked salmon, cream cheese, baby
   spinach leaves & a peppered sauce
   hollandaise

~ Mini Baps
toasted Scottish milk baps topped with bacon
& avocado

~ Dukkah Crusted Chicken Skewers (GF)
with a honey/ mint yoghurt

~ Breads & Dips (V)
   a selection of freshly baked breads served
   with red lentil dahl, dukkah, & butterbean &
   rosemary puree

Canapés | Price $3.50 per item per person plus GST

Tray Served

Please select from the following (minimum four items per person):

~ Tempura Salmon & Nori (GF)
with shoyu dipping sauce

~ Crispy Duck & Lychee Pancake Wraps
(GF)
with golden plum sauce

~ Seared Scallop & Leek Tartlet
with caviar crème fraiche

~ Crostini
assorted fillings

~ Miniature Yorkshire Puddings
with rare roast beef & a mustard
remoulade

~ Wild Mushroom Pate (V)
with cracked pepper & brandy on a herbed
crostini

~ Sigara Boregi (V)
filo wraps with spinach, paprika & feta

~ Mini Spring Rolls
filled with, braised lamb shank seasoned
with star anise & water chestnuts

~ Furikaki Crusted Tuna
with a cauliflower puree on lavoush
crackers

~ Sticky Pork
on kumara fritters with a crispy apple slaw

~ Grilled Asparagus Rolls
with pancetta & aioli

~ Sugar Cured Hereford Prime
on red onion palmiers with salsa verde

~ Chilli, Lime & Coriander Prawn Tails (GF)
with cucumber spaghetti & a ginger, soy
dressing

~ Bean Curd Inari Pocket Sushi (V GF)

~ Thai Style Pork Sticks (GF)
with dipping sauce

~ Crispy Wonton Cups (V)
filled with avocado salsa, toasted pinenuts
& feta

~ Mini Ciabatta
topped with coronation chicken & toasted
almonds

Petit Fours | Price $3.50 per person per person plus GST

Table Platters or Tray Served

Please select from the following (minimum two items per person):

~ Baby Orange Cakes (GF)
with praline & pistachio mascarpone

~ Passionfruit & White
Chocolate Tartlets

~ Melon Ball Skewers (GF)
with a lime, champagne & vanilla syrup

~ Black Cherry & Candied
Orange Tart Tatin

~ Bitter Sweet Chocolate
& Cardamom Tartlets

~ Lemon Citrus Slice (GF)

Please Note: Prices and menu content are subject to change. 1 July 2008 | (V) Vegetarian (GF) Gluten Free

Click above to download the Finger Food Menu