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Casual Carvery Menu (standing service only) Minimum 20 Guests

This option is designed for the convenience of eating while standing.

The Carvery

Please select one from the following:
~ Champagne Ham (GF)
   glazed with cola & molasses
~ Hereford Prime Sirloin Strip
   with pastrami seasoning
~ NZ Lamb
   whole boned & slow roasted, seasoned      
   with sumac
~ Loin of Pork (GF)
   char grilled & oven roasted, seasoned with salmarillo
~ Shoulder of Pork (GF)
   braised with prunes & stout

All served with large Scottish baps,
and a selection of sauces and condiments.

Salads

~ Country Garden Salad
   a selection of tender young lettuce leaves
& fresh vegetables with house dressing
~ Savoy Coleslaw
   savoy cabbage with grated gouda
& a lemon, honey & herb dressing
~ Sliced Cheese, Tomato, Cucumber
& Red Onion

Price $18.50 per person plus GST

Sweet Platter Option

Please select one from the following:
Mixed Berry, Chocolate Espresso
& Citron Tarts
~ Pacific Fruit Platter
   peeled & sliced New Zealand & exotic fruit,
with natural Greek yoghurt & honey
~ Orange Juice
   $3.50 per person plus GST
~ Homemade Cakes & Slices
Price $5.00 per person plus GST

Cheeseboard Option

~ Boutique New Zealand Cheese Platterr
   served with red pepper jelly, table grapes
& a selection of crackers
Price $8.50 per person plus GST

Dinner Buffet Menu Minimum 20 guests

Create your own menu by selecting from the following:

Section 1 | Traditional Carvery

Select one from the following options:
~ Champagne Ham (GF)
   glazed with cola & molasses
~ Hereford Prime Sirloin Strip
   with pastrami seasoning
~ NZ Lamb
   whole boned & slow roasted, seasoned      
   with sumac
~ Loin of Pork (GF)
   char grilled & oven roasted, seasoned with salmarillo
~ Shoulder of Pork (GF)
   braised with prunes & stout

Please select one from the following:

Premium Meats Carvery Upgrade

~ Champagne Ham (GF)
   glazed with cola & molasses
~ Hereford Prime Sirloin Strip
   with pastrami seasoning
~ NZ Lamb
   whole boned & slow roasted, seasoned      
   with sumac
~ Loin of Pork (GF)
   char grilled & oven roasted, seasoned with salmarillo
~ Shoulder of Pork (GF)
   braised with prunes & stout

All served with jus & appropriate condiments

Section 2 | Curries & Casseroles

Select one from the following options:
~ Mascarpone Chicken (GF)
   wih mushroom & marjoram
~ Chicken, Bacon & Corn Pie (GF)
   served with kumara mash topping
~ Butter Chicken & Butternut Squash (GF)
   with roasted cashews & coriander
~ Mussaman Lamb Curry (GF)
   a sweet curry with cardamom & cinnamon,
   thickened with potatoes & baby onions
~ Moroccan Lamb Tagine (GF)
   with apricots, cinnamon & cardamom
~ Rustic Lamb & Pancetta Cassoulet (GF)
   with winter root vegetables, sage & pearl
   barley
~ Beef Bourguignonne (GF)
   with mushrooms, cabernet sauvignon,
   bacon & bay leaf
~ Salmon & Prawn Thai Red Curry (GF)
   mild & tasty
~ Peri-Peri Chicken (GF)
   with lime, peppers & coriander infused
   sauce
~ Venison Osso Bucco
   braised in cabernet merlot, bay leaf &
   thyme
~ Sweet & Sour Pork
   with tamarind & coriander served on udon
   noodles

All served with rice unless stated otherwise

Section 3 | Pasta & Grills

Select one from the following options:
~ Steamed Mussels (GF)
   with spaghetti vegetables, white wine & 
   pesto
~ Spaghetti Pasta (V)
   with caponata, lemon & butter, tossed
   with parmesan shavings
~ Risotto Prima Vera (V GF)
   asparagus risotto with peas, beans & feves
~ Roasted Red Peppers (V GF)
   stuffed with sundried tomato & artichoke
   risotto
~ Char Grilled Chicken (GF)
   marinated in natural yoghurt,
   Middle Eastern spices & lemon
~ BBQ Beef Short Rib (GF)
   balsamic braised with roasted shallots
~ Lamb Shoulder Rack (GF)
   chermoula rubbed
~ Char Grilled Salmon Steaks (GF)
   topped with Montepelier butter

Dinner Buffet Menu Continued

Section 4 | Salads

Please select one from the following:
~ Country Garden Salad (GF)
   a selection of tender young lettuce leaves
& fresh vegetables with house dressing
~ Italian Orzo Salad
   puntalette pasta, vine-ripened tomatoes,
   lemon, parmesan, toasted pinenuts, olive \
   oil, parsley & marinated red capsicums
~ New Potato & Chorizo Salad (GF)
   new potatoes, chorizo sausage & spring
   onions with wholegrain mustard
   mayonnaise
~ Thai Noodle Salad
   egg noodles, capsicums, snow peas,
   toasted sesame seeds, bean shoots,
   coriander, chilli & coconut
~ Greek Salad (GF)
   cucumber, tomato, red onion, black olives,
   parsley, aged feta & a lemon herb dressing
~ Roasted Beetroot Salad (GF)
   with feta & caramelised red onions
~ Green Bean Salad (GF)
   with bacon, red onion, cannellini beans
   & honey mustard dressing
~ Baby Artichoke Heart Salad (GF)
   with confit lemon, honey & thyme
~ Spanish Rice Salad (GF)
   yellow rice & peas with diced roasted
   potatoes & ras-el-hanout
~ Char Grilled Vegetable & Pasta Salad
   seasonal vegetables char grilled & tossed
   through penne pasta with a nutmeg, sage
  & mild chilli dressing

Section 5 | Potato Dishes

Please select one from the following:
~ Dauphinoise Potato (GF)
   layers of potato baked with parmesan
  & a garlic cream
~ Mustard Mash (GF)
   mashed potato mixed with wholegrain 
   mustard
~ Root Vegetable Mash (GF)
~ Minted New Potatoes (GF)
~ Cubitti Potatoes (GF)
   diced & roasted with rosemary, garlic & 
   olive oil
~ Lyonnaise Potatoes (GF)
   finely sliced potato, onion & bacon cookedd in a light vegetable stock & sprinkled with spring onions


Section 6 | Vegetables

Please select one from the following:
~ Mélange of Steamed Vegetables (GF)
   tossed in tarragon butter
~ Broccoli & Cauliflower
   in four-cheese sauce
~ Roasted Baby Beetroot (GF)
   with sweet & sour sauce
~ Roasted Vegetables (GF)
   with honey & thyme butter glaze
~ Asian Stir-Fry
   with egg noodles, sticky ginger & a palm sugar sauce

Section 7 | Desserts

~ Pacific Fruit Platter (GF) (complimentary)
   peeled & sliced New Zealand & exotic fruit, with natural Greek yoghurt & honey

Plus select two from the following:
~ Homemade Ice-Cream (GF)
   flavours will vary
~ Date & Ginger Wine Crème Brûlée
   with biscotti
~ Baked New York Style Cheesecake
   a choice of white & dark chocolate or lemon & ricotta or raspberry & pistachio
~ Mediterranean Poached Stone Fruit
Upside Down Pudding
~ Brazil Nut & Dark Chocolate Tart

Section 8 | Menu Enhancements

~ Mixed Meat Platter (GF)
   a selection of cold deli meats, marinated chicken pieces, loin of pork marinated in salmarillo, served with mustards, chutneys & condiments
~ Pacific Seafood Platter (GF)
   crab, oysters, mussels, hot smoked salmon fillet & prawns with a selection of seafood sauces & condiments
~ Boutique New Zealand Cheese Platter
   served with red pepper jelly, table grapes
& a selection of crackers

In Addition

~ Continental Breads & Dinner Rolls
are served with each meal
~ Freshly brewed tea and coffee
are served at the end of each meal

Pricing

~ Breads & Rolls
~ Section 1
Carvery—Select one option
~ Section 2
   Curries & Casseroles—Select one option
~ Section 3
   Pasta & Grill —Select one option
~ Section 4
   Salads—Select two options
~ Section 5
   Potatoes—Select one option
~ Section 6
   Vegetables—Select one option
~ Section 7
   Desserts Fruit Platter
Desserts—Select two options
~ Tea & Coffee
   Price $44.00 per person plus GST
(Traditional Carvery)

Price $49.00 per person plus GST
(Premium Meats Carvery)

~ Section 8
  Meat Platter $6.50 per person plus GST
  Seafood Platter $7.50 per person plus GST
  Cheese Platter $8.50 per person plus GST

Please Note: Prices and menu content are subject to change. 1 July 2008 | (V) Vegetarian (GF) Gluten Free


Click above to download the Dinner Buffet Menu
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