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CREATE YOUR OWN PLATED MEAL Minimum 20 guests

Apperitif

Select one of the following:
~ Pre-Dinner Soup Teasers (served in a shot glass):
   Coconut, Lemongrass, Oyster-Mushroom
& Galangal Broth (GF)
   Cream of Mushroom & Thyme Soup
Sweet Chilli, Mussel & Saffron Chowder
Leek & Potato Soup with White Truffle Oil
Jerusalem Artichoke Foam (GF)
  Hot, Sour Broth with Prawn Toast Soldiers
~ Country Breads & Dips (V)
   a selection of freshly baked breads served
with red lentil dahl, dukkah, & butterbean
& rosemary puree

Entrée

Select one of the following:
~ Rillette of Pork
   with a cherry tomato chutney,
yellow pepper jelly & char grilled ciabatta
~ Tian of Crab (GF)
   served with mango salsa & a rocket
& pickled cucumber salad
~ Thai Vegetable Noodle Salad (GF)
   with marinated chicken brochettes
& a sticky palm sugar & mint sauce
~ Sumac Crusted Lamb Fillet (GF)
   with baba ghanoush, pickled green beans
& vincotto
~ Crispy Duck & Lychee Roll (GF)
   served on an egg pancake with a coriander & spring onion salad
~ Furikaki Seasoned Salmon (GF)
   served on crispy new potatoes with a citrus, courgette, fennel & celeriac salad & burnt lemon confit
~ Sweet Soy & Star Anise Pork Belly (GF)
   with a soba noodle & baby spinach salad
& a date & lemongrass chutney
~ Char Grilled Portabello Mushroom
& Haloumi (V GF)
   with a sunflower seed, butternut squash
& rocket salad
~ Tiger Prawn & Avocado Cocktail (GF)
   served on a bed of endive & radicchio with a tangy thousand island dressing & capsicum jam

Main Course

Select one of the following:
~ Game Fish of the Day (GF)
   with a tapenade crust, potato cake & pea puree
~ Harissa Crusted Venison Rack (GF)
   with white bean skordalia & a date & cumin jus
~ Chicken Saltimbocca (GF)
   with roasted parmentier potatoes,
beetroot confit & a verjuice reduction
~ Thai BBQ Spatchcock Chicken (GF)
   with dosi potatoes & green papaya salad
~ Hereford Prime Tenderloin Beef Fillet (GF)
   wrapped in parma ham & topped with a wild mushroom ragu, served with creamed spinach & roasted cipollini
~ Braised Short Rib of Beef
   with a star anise reduction, parsnip puree
& buttered feves
~ Shoulder Rack of Lamb (GF)
   with a parmesan & herb crust, aubergine
caviar & an aged balsamic jus
~ Porchetta Rolled Pork Loin (GF)
   marinated in toasted fennel seeds ,lemon & garlic olive oil & served with spicy red lentils & a gastric pear demi

A vegetarian option will be available upon request

All mains are served with seasonal vegetables

Dessert

Select one of the following:
~ Hot Apple & Raspberry Compote
   topped with white chocolate & macadamia crumble
~ Sticky Date Pudding
   with honeycomb & homemade butterscotch ice cream
~ Lemon Meringue
   with vanilla bean cream & pecan praline
~ Banoffee Pie
   with grilled cinnamon bananas & shaved chocolate
~ Bitter Chocolate & Cardamom Tarts
   with homemade espresso ice cream
~ Turkish Fudge Torte Stack
   with hazelnut cream & zabiglione
~ Venetian Rice Pudding Brûlée
   with spiced biscotti & fig compote
~ Mascarpone Tart
   with a caramelised saffron poached pear
& vanilla butter sauce
~ Three Degrees to Heaven Assiette
   select any three of the above to be specially plated for each guest

In Addition

~ Continental Dinner Rolls are served
   with each meal (complimentary)
~ Freshly brewed tea, coffee and after
dinner mints are served at the end
of each meal (complimentary)
~ To compliment your coffee you may
choose one or more of the following
menu enhancements:
~ Boutique New Zealand Cheese Platter
   served with red pepper jelly, table grapes
& a selection of crackers
~ Petit Fours & Truffles Platter
   handmade
~ Port
   a glass of fine port

Pricing

~ Apperitif
   $3.50 per person plus GST
~ Section 1
   $3.50 per person plus GST
~ Two Courses
   $42.00 per person plus GST
~ Three Courses
   $58.00 per person plus GST
~ Cheese Platter
   $8.50 per person plus GST
~ Petit Fours
   $4.00 per person plus GST
~ Port (per glass)
   $6.50 per person plus GST

An additional $3.50 plus GST per person
is charged for the Dessert Assiette

For additional choices $5.00 plus GST
per choice per course will be charged. If you
choose two options for the main course, this
will be presented to tables as alternating meals.


Click above to download the Plated Dinner Menu
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