~ Mascarpone Tart with a caramelised saffron poached pear & vanilla butter sauce
~ Three Degrees to Heaven Assiette select any three of the above to be specially plated for each guest
In Addition
~ Continental Dinner Rolls are served with each meal (complimentary)
~ Freshly brewed tea, coffee and after dinner mints are served at the end of each meal (complimentary)
~ To compliment your coffee you may choose one or more of the following menu enhancements:
~ Boutique New Zealand Cheese Platter served with red pepper jelly, table grapes & a selection of crackers
~ Petit Fours & Truffles Platter handmade
~ Port a glass of fine port
Pricing
~ Apperitif $3.50 per person plus GST
~ Section 1 $3.50 per person plus GST
~ Two Courses $42.00 per person plus GST
~ Three Courses $58.00 per person plus GST
~ Cheese Platter $8.50 per person plus GST
~ Petit Fours $4.00 per person plus GST
~ Port (per glass) $6.50 per person plus GST
An additional $3.50 plus GST per person is charged for the Dessert Assiette
For additional choices $5.00 plus GST per choice per course will be charged. If you choose two options for the main course, this will be presented to tables as alternating meals.